Something to Beach About....

After taking a little under a week off to hang out with my family, I am back on track with my healthy living lifestyle. We went to the beach, to San Francisco and Lake Tahoe, and I ate alot of good food. The food I ate probably wasn't axactly healthy, but I did try to watch the portions and I was a little more active than usual. So with that said, I didn't loose a thing... But I am back on track with my healthy living plan, and I thought I would share this recipe..

Grilled Ham and Mango Quesadillas

Ingredients
.1/2 cup mango chutney (such as Sun Brand)
4 (8-inch) multigrain tortillas (such as Tumaro's)
8 ounces shaved lower-sodium deli ham (such as Boar's Head)
1/2 cup (2 ounces) crumbled queso fresco
3 tablespoons chopped green onions $
Cooking spray


Preparation
1. Prepare grill.
2. Spread 2 tablespoons mango chutney over half of each tortilla. Top evenly with ham, cheese, and onions. Fold tortillas in half.
3. Place quesadillas on a grill rack coated with cooking spray over medium-high heat. Grill 2 to 3 minutes on each side or until golden and cheese melts. Cut each quesadilla into 4 wedges.